I sampled 3 selections during my routine trip to Blackrocks this week.
Willie O’Ree: Dark and delicious. One of the brewery’s core beers.
Smoke on the Cob: The description recommended it for a palate that appreciates the flavors of bacon but it reminded me more of smoked salt pork. This was more of a subtle difference than a mislabel but the beer definitely evoked that flavor.
A dark beer with a german name that I can’t seem to recall: I really wish I could remember the name of this beer. It was dark with a chocolaty fruit undertone that was both filling and slightly refreshing.